Skinny Kitty

blueberry-blessings:

halfhissize:

1 Minute “Clean” Berrylicious Microwave Minute Muffin

• 1/4 cup quick oats
• 1 egg
• small handful of organic blueberries
• little bit of brown sugar/stevia (optional)
• tbsp soymilk (for added moistness!)

Mix it all up into a coffee mug!

Put it in the microwave for 1 minute, make sure it doesn’t overflow!  Add an extra 30 sec if it needs to firm up.

Source: blogilates.tumblr.com

Have to try this…

HAVE to try this!

(via lovefitspo)

onehundreddayproject:

Submitted by: onedirectiongotstyles

fitter-than-a-snicker:

Can I start getting this for my birthday instead of cake?

(via lovefitspo)

plusonefitness:

Tip #155

thecakebar:

Nutella Banana Egg Roll! (recipe/tutorial)

(via fuckyeahmakestuff)

onehundreddayproject:

Submitted by: sohighinthesky

(Source: onehundreddayproject)

(via t0thewind)

foodwhore:

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries

(Source: plusonefitness, via lovefitspo)

tobeasuccess:

Step-by-step Instructions for One-Ingredient Ice Cream. (http://www.thekitchn.com)

1) Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.

2) Peel the bananas and cut them into coins

3) Freeze the banana pieces for at least an hour or two.

4) Put the pieces into a food processor or blender.

5) Blend on high. Initially they will look crumbly and piecemeal. The mixture will probably get stuck a lot. Keep scraping down the bowl. Suddenly, as you keep blending, you will see a change.

6) The bananas turn creamy!

7) (Optional) Now is the time to add a scoop of peanut butter, honey, or anything else you care to mix in.

8) The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.

(Source: skinny-nation, via t0thewind)